Iced biscuits – Food & Home Magazine

Iced biscuits – Food & Home Magazine

www.foodandhome.co.za

Iced biscuits are just something that every baker should know how to make. Archive this delicious recipe, it's an absolute classic.

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Ingredients

  • <h3>Biscuits</h3>
  • 240g (2 cups) cake flour + extra,
  • for rolling
  • 5ml (1 tsp) baking powder
  • a pinch of salt
  • 100g (½ cup) unsalted butter, softened
  • 250ml (1 cup) sugar
  • 1 large egg
  • 5ml (1 tsp) vanilla extract
  • <h3>Icing</h3>
  • 300g icing sugar, sifted
  • 45 – 60ml (3 – 4 tbsp) water
  • food colouring

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