Fondant Iced Biscuits
Fondant Iced Biscuits 36 servings 分量20 minutes 調理時間1 hour 総時間材料 225 g Butter (unsalted, softened) 175 g Caster sugar 1 Egg (large) 1 tsp Vanilla extract 400 g
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Ingredients
- 225 g Butter (unsalted, softened)
- 175 g Caster sugar
- 1 Egg (large)
- 1 tsp Vanilla extract
- 400 g Plain flour
- 1/4 tsp Salt
- 600 g Ready to roll fondant icing or royal icing
- Water
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