Iced biscuits – Food & Home Magazine
Iced biscuits are just something that every baker should know how to make. Archive this delicious recipe, it's an absolute classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Biscuits</h3>
- 240g (2 cups) cake flour + extra,
- for rolling
- 5ml (1 tsp) baking powder
- a pinch of salt
- 100g (½ cup) unsalted butter, softened
- 250ml (1 cup) sugar
- 1 large egg
- 5ml (1 tsp) vanilla extract
- <h3>Icing</h3>
- 300g icing sugar, sifted
- 45 60ml (3 – 4 tbsp) water
- food colouring
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