Creamy Garlic Chicken Recipe: How to Make It
This creamy garlic chicken is a one-pot wonder. You saute the chicken, then use the same pan to make the roux for a thick garlic pan sauce.
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Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup plus 1 tablespoon all-purpose flour, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 whole garlic bulb, peeled and separated into cloves
- 1 small onion, finely chopped
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
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