Barese baked pasta - Puglia Evo World

Ingredients

• 100 g Altamura bread (without crusts and crumbled)
• 50 ml whole milk
• 500 g mixed beef and pork mince
• 5 g salt
• pepper to taste
• 60 g eggs
• 30 g grated Apulian Canestrato cheese
• 8 g chopped parsley
• 100g breadcrumbs
• 100 ml PDO Terra di Bari-Bitonto extra virgin olive oil
• 30 ml DOP Terra di Bari-Bitonto extra virgin olive oil
• 30 g chopped onions
• 2 cloves garlic
• 30 g tomato concentrate
• 100 ml vegetable stock or water
• 500 g tomato purée
• salt and pepper to taste
• 300 g broken Ziti
• 15 g basil leaves
• 50 g eggs
• 30 g Apulian Canestrato cheese
• 100 g patty of chopped mince
• 80 g tinned peas
• 4 sliced boiled eggs
• 80 g coarsely chopped slices of Mortadella sausage
• 40 ml PDO Terra di Bari-Bitonto extra virgin olive oil
• 40g breadcrumbs