Timballo Abruzzese Recipe | Traditional Italian Baked Pasta

Ingredients

• 1 lb fresh egg pasta sheets (lasagna-style)
• 1 lb ground veal
• 1/2 lb ground pork
• 1/2 lb Italian sausage, casing removed
• 1/2 cup finely diced pancetta
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 1/2 cups San Marzano tomatoes, crushed by hand
• 1/2 cup frozen peas
• 1/2 cup Parmigiano-Reggiano, freshly grated
• 1/2 cup Pecorino Romano, freshly grated
• 4 large eggs
• 1/2 cup whole milk ricotta
• 1/2 cup fresh mozzarella, diced
• 1/4 cup fresh Italian parsley, chopped
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter, for greasing and dotting