Ethiopian Food & Drink Recipe | Recipe Show

Ingredients

• 1 kg lamb meat (cut into small bite-size pieces)
• 2 onions (finely chopped)
• 1 tbsp garlic (finely minced)
• 1/4 cup Niter Kibbeh
• 4 cups water
• 1 tbsp Korerima
• 1 tbsp black pepper (ground)
• 1/3 cup Erd (Turmeric powder)