Easy Tomato and Egg Tostadas Recipe

Ingredients

• 4 eggs
• 1/4 cup (50 mL) milk
• Salt and pepper, to taste
• 2 tbsp (30 mL) butter or margarine
• 1 large tomato, diced
• 1/4 cup (50 mL) each, diced red and orange peppers
• 1 tsp (5 mL) chili powder (optional)
• 8 tostada shells*
• 1/2 cup (125 mL) shredded Cheddar cheese
• 1/2 cup (125 mL) chunky salsa
• 1/2 cup (125 mL) shredded lettuce