Chili Tostada Eggs | Savory
Spice up your morning with these easy breakfast tostadas. Eggs and beans deliver a double dose of protein, while tostadas bring a satisfying crunch and enchilada sauce adds a zesty kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp olive oil, divided
- 1 cup red enchilada sauce, divided
- 8 large eggs, divided
- 1 cup shredded Mexican-style 4 cheese blend, divided
- 1 (16 oz) can vegetarian refried beans
- 8 corn tostadas
- 1 avocado, peeled, pitted, and cubed
- 1/4 cup chopped fresh cilantro
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