Festive: Seared Scottish wood pigeon with new potatoes and pancetta salad - Here. Now. All of us. -
Loch Lomond & The Trossachs National Park is an iconic place with outstanding landscapes, habitats and communities. We work to ensure a sustainable future for this special place.
Ingredients
- 8 cooked new potatoes (quartered)
- 4 wood pigeon breasts
- 12g pancetta lardons or chopped pancetta
- 8 cherry tomatoes (halved)
- Seasoning: 10ml (drizzle) walnut oil
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