Pigeon Saltimbocca
Our pigeon saltimbocca is one of our most popular recipes, a gateway to wild game. Featuring sustainable and wild wood pigeon.
Ingredients
- 4 pigeon breasts
- 1 tbsp dijon mustard
- 4 sage leaves
- Pinch black pepper
- 4 slices prosciutto ham
- A knob of butter
- Drizzle of rapeseed oil
- 3 sprigs of thyme
- Small handful of toasted hazelnuts
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