Pickle Brine Italian Sausage Stuffing - Polidori Sausage

Ingredients

• 16 oz Day-old bread (cut into 1-inch pieces)
• 1 tbsp Extra-virgin olive oil
• 1 lb Polidori Mild Italian Sausage (casings removed)
• 1/3 cup Unsalted butter
• 1 cup Yellow onion (finely chopped)
• 1 cup Celery (chopped)
• 1/2 cup Flat-leaf parsley (chopped)
• 1 tbsp Fresh rosemary (chopped, no stems)
• 1 tbsp Fresh sage (chopped)
• 1/2 tsp Sea salt (or more to taste)
• 2 cups Brine from The Real Dill Caraway Garlic Dill pickles
• 1 whole Egg (whisked)