Pickle Brine Italian Sausage Stuffing
The Real Dill Pickle Brine Italian Sausage Stuffing Elevate your stuffing game with The Real Dill Pickle Brine Italian Sausage Stuffing recipe.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Skillet
- Fork
- Spoon
- Baking dish
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Stove
Ingredients
- 16 oz Day-old bread (cut into 1-inch pieces)
- 1 tbsp Extra-virgin olive oil
- 1 lb Polidori Mild Italian Sausage (casings removed)
- 1/3 cup Unsalted butter
- 1 cup Yellow onion (finely chopped)
- 1 cup Celery (chopped)
- 1/2 cup Flat-leaf parsley (chopped)
- 1 tbsp Fresh rosemary (chopped, no stems)
- 1 tbsp Fresh sage (chopped)
- 1/2 tsp Sea salt (or more to taste)
- 2 cups Brine from The Real Dill Caraway Garlic Dill pickles
- 1 whole Egg (whisked)
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