Savory Bread Pudding with Italian Sausage, Arugula and Parmigiana Reggiano
Savory Bread Pudding with Italian Sausage, Arugula, and Parmigiana Reggiano Savory Bread Pudding with Italian Sausage, Arugula, and Parmigiano Reggiano is a
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Aluminum foil
- Peeler
Ingredients
- Butter for greasing pan
- 1 lb. Polidori Italian Sausage
- 1 large Onion (finely chopped)
- 4 teeth Garlic
- 2 oz. Sherry wine
- 4 oz. Arugula
- 1 1/2 tsp. Kosher salt
- 6 large Eggs
- 1 cup Heavy cream
- 1 cup Chicken stock
- 12 oz. Stale rustic bread (cut into 1-inch cubes (about 4 cups))
- 1 cup Shaved Parmigiana Reggiano (plus more for topping)
- 1 tbsp. Fresh thyme leaves
- 1 tsp. Fresh rosemary (chopped)
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