Take Me to the Tropics - The Perfect Puree of Napa Valley
• 3/4 oz. RIPE Bajan Punch (Tiki Sour) • 1 1/2 oz. Don Q Rum • 1 oz.The Perfect Purée Pink Guava Puree, thawed • 2 dashes Peychaud’s Bitters • Owls Brew Blonde
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Jigger
- Highball glass
Ingredients
- 3/4 oz. RIPE Bajan Punch (Tiki Sour)
- 1 1/2 oz. Don Q Rum
- 1 oz.The Perfect Purée Pink Guava Puree, thawed
- 2 dashes Peychaud's Bitters
- Owls Brew Blonde Ale
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