Desert Lily - The Perfect Puree of Napa Valley
• 2 oz. Caña Brava Rum • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. lime juice • 3/4 oz. simple syrup • 1 oz. Aloe Vera drink • 1/4 oz. lemo
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Cooking tools:
- Blender
- Jigger
- Solo cup
Ingredients
- 2 oz. Caña Brava Rum
- 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed
- 3/4 oz. lime juice
- 3/4 oz. simple syrup
- 1 oz. Aloe Vera drink
- 1/4 oz. lemon juice
- 2-3 drops Fee’s Lavender Flower Water
- Amarena Fabbri Cherry (garnish)
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