Crispy Pork Belly with Cider-Poached Pears | The Gourmandise School

Ingredients

• 1 lb Slab of skin-on pork belly (you can do this with a larger piece, so long as it fits in your largest pan.)
• 3 Tbsp Flaked sea salt
• 3-4 Tbsp Grapeseed oil
• 3 Pears
• 4 cups Water
• 2 cups Apple cider
• 1/2 cup Apple cider vinegar
• 1/3 cup Honey
• 1 sprig Thyme
• 1/2 tsp Salt