Gluten-Free Golden Crispy Tofu Fillet | Vegan Nook

Ingredients

• One package of extra-firm organic tofu
• 1 cup Silk soy creamer
• 1 tablespoon Coleman's Mustard Powder
• 1/2 teaspoon sea salt
• 3/4 cup gluten-free flour (We used Bob's Red Mill GF Baking Flour)
• 2 tablespoons Old Bay Seasoning
• 1/2 teaspoon freshly ground black pepper
• 1 cup gluten-free panko crumbs (We used Ian's brand)
• 1 teaspoon sesame seeds
• Oil for frying: light extra virgin olive oil or Avocado oil