Chicken Leek and Pumpkin Risotto | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Creamy Chicken Leek and Pumpkin Risotto - easy to make, full of flavor. Perfect for chilly evenings! [158 chars]
Ingredients
- 400g pumpkin, peeled and diced into 1.5cm chunks
- 600g chicken thigh fillets, skin off, chopped into 2.5cm pieces
- 3 tablespoons olive oil k
- 50g butter
- 1 onion, finely chopped
- 1 leek, sliced into half rounds
- 2 cups (400g) Arborio rice
- 1/2 cup (125ml) white wine
- 1.5 litres (6 cups) Campbells™ Real Chicken Stock
- 1 cup (100g) 1 cup grated Parmesan cheese
- Small handful chopped parsley
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