Instant Pot Chicken and Pumpkin Risotto | Love Food Not Cooking

Ingredients

• 1 tablespoon olive oil
• 10 oz chicken thighs (boneless, skinless, cut into 1-inch chunks)
• 1 teaspoon paprika
• 7 oz pumpkin (cut into 1-inch chunks)
• 1 leek (finely sliced)
• 2 cloves garlic (crushed or finely chopped)
• 1 tablespoon oregano fresh or dried
• 1 cup arborio rice
• 2 cups chicken stock
• 1 tablespoon butter
• 1 zucchini (shredded)
• 2 tablespoon grated Parmesan