Sabut Masoor Dal Recipe
Whole brown lentils in a thick onion-tomato gravy with garam masala.
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Cooking tools:
- Pressure cooker
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup Whole brown lentils (Sabut Masoor)
- 3 cups Water
- 2 tablespoons Ghee or Vegetable Oil
- 1 teaspoon Cumin seeds
- 1 large Onion, finely chopped
- 1 tablespoon Ginger-garlic paste
- 1/2 cup Tomato puree
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
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