Masoor Dal | Bob's Red Mill Natural Foods
This recipe for masoor dal is inspired by traditional Indian cuisine. “Dal” is another term for lentils, particularly when they are prepared like a soup…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Potato masher
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
Ingredients
- 2 Tbsp Oil
- 1 ½ cups Onion diced (about 1 large)
- ¼ cup Jalapeno minced (about 1)
- 1 Tbsp Garlic thinly sliced (about 1 - 2 cloves)
- 2 tsp Ginger minced (about 1/2-inch)
- 1 cup Red Lentils sorted and rinsed
- 2 cups Water
- 15 oz canned Diced Tomatoes in Juice
- 1 tsp Salt
- 1 Tbsp Olive Oil
- ½ tsp whole Cumin Seeds
- ½ tsp whole Mustard Seeds
- ½ tsp ground turmeric
- ½ tsp Paprika
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