Coconut ice snow balls | Women's Weekly Food
Make ahead Make snowballs up to 1 week ahead. Cover, then refrigerate. Try tinting the extra coconut with food colouring. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups icing sugar
- 4 cups (360g) desiccated coconut, plus 1/2 cup extra
- 395 grams can sweetened condensed milk
- 3 drops pink food colouring
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