Zesty Roasted Chickpeas
Discover the ultimate sub for cayenne pepper with my zesty roasted chickpeas! A crunchy snack you can spice to your liking. Give it a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Can opener
- Colander
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed (about 800g total)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon garlic powder (5g)
- 1 teaspoon onion powder (5g)
- 1 teaspoon smoked paprika (5g)
- ½ teaspoon of smoked paprika (5g) for mild heat or
- 1 teaspoon chili powder (5g) for medium heat or
- Salt, to taste
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