Slow Cooker Lentil and Mushroom Bolognese - Fully Mediterranean
There's nothing easier than a slow cooker meal. Throw all of the ingredients in the slow cooker and at the end of the day, you've got a delicious meal! This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Ingredients
- 8 ounces cremini or baby bella mushrooms (finely chopped)
- ½ cup celery (finely chopped)
- ½ cup carrots (finely chopped)
- 1 small onion (finely chopped)
- 4 garlic cloves (minced)
- 1 cup small dried green lentils
- 2 cups low sodium vegetable broth
- ½ cup red wine
- 2 tablespoons tomato paste
- 1, 28 ounce can crushed tomatoes
- 1 Tablespoon dried oregano
- ¼ teaspoon of nutmeg
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt
- Freshly ground black pepper
- Garnish: basil and parmesan cheese
More Like This
Slow Cooker Lentil and Mushroom Bolognese | Recipe Cart | Recipe Cart
getrecipecart.com
Slow Cooker Lentil Bolognese with Creamy Polenta - Vegan Recipe
vegkit.com
Slow Cooker Lentil Bolognese - Chop Happy
chophappy.com
Lentil Mushroom Bolognese - Devorah Bowen
supportandfeed.org
Recipe: Lentil & Mushroom Vegetarian Bolognese
besthealthmag.ca
Lentil and Mushroom Bolognese | IGA Recipes
iga.com.au
Quick Lentil Bolognaise
overcomingms.org
Slow cooked bolognese
onco.uk