Recipe: Lentil & Mushroom Vegetarian Bolognese

Ingredients

• 1 tbsp olive oil (extra virgin)
• 1/2 medium onion (finely chopped)
• 1 stalk celery (finely diced)
• 1 carrot (grated)
• 1 pckg cremini mushrooms (thinly sliced)
• 2 cloves garlic (finely minced)
• 1 can lentils (drained and rinsed)
• 2 cups premade tomate sauce ((try our slow cooker sauce; link above))
• 1 1/2 tsp fresh rosemary (minced)
• 1/2 tsp oregano (dried)
• 1 tbsp balsamic vinegar
• Salt and pepper
• Parmesan cheese (finely grated (optional) )