Vanilla Custard Ice Cream Sundae - Kosher.com
The ice cream base to this dessert is a family classic that I brought home with me from seminary. I tasted it at the home of Rebbetzin Chaya Kaplan, f
Ingredients
- 6 eggs, separated
- 1/2 cup sugar
- 1/2 cup oil
- 3 tablespoons Gefen Vanilla Sugar
- 1/2 cup sugar (heaping)
- 1/4 cup Gefen Maple Syrup
- 1 tablespoon oil
- 1 cup honey-roasted cashews
- 12 ounces (340 grams) Glicks Chocolate Chips
- 3/4 cup oil
- 1 teaspoon water
- 1 teaspoon Gefen Cocoa Powder
- 1 teaspoon sugar
- 2 tablespoons Gefen Honey
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