Egg-Based Ice Cream - Kosher.com

Ingredients

• 9 eggs, separated
• 3/4 cup plus 3/4 cup granulated sugar, divided
• 3/4 cup oil, such as Gefen Cottonseed Oil
• 3/4 cup water
• 3 tablespoons Gefen Vanilla Sugar
• cinnamon: add 3 tablespoons Gefen Ground Cinnamon
• lemon: add 1/4 cup + 2 tablespoons fresh lemon juice or Gefen Lemon Juice (optional: add zest from 2 lemons)