Maple Lamb San Choy Bow - Maple from Canada

Ingredients

• 1 cup lamb mince
• ½ brown onion, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chilli flakes
• 3 tbsp pine nuts
• 3 tbsp pure maple syrup (preferably dark syrup for its robust taste)
• ½ tsp salt
• 2 tbsp sesame oil
• Handful of fresh coriander leaves, chopped
• 2 spring onions, sliced
• 12 cos lettuce leaves
• 1 red chilli, sliced
• 1 green chilli, sliced
• 1 tbsp sesame seeds, toasted