Foryoueats: Spicy Lamb San Choy Bow | Marion's Kitchen
This spicy lamb San Choy Bow recipe features tender sliced lamb, crunchy water chestnuts, and a kick of heat from red chillies and chilli flakes. Combined with vermicelli noodles and Marion's Kitchen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Marion’s Kitchen San Choy Bow, which includes:
- – VERMICELLI NOODLES
- – SAN CHOY BOW SAUCE
- – WATER CHESTNUTS
- – CRUSHED PEANUTS
- 2 tbsp vegetable or canola oil
- 5 garlic cloves, finely chopped
- 1 onion, diced
- 2 long red chillies, sliced
- 2 tsp chilli flakes (or to taste)
- 2 capsicums (bell peppers), diced
- 400g (about 1 lb) sliced lamb (lamb fillets or shoulder)
- 4 spring onions (scallions), ends trimmed, finely sliced
- Lettuce or cabbage leaves, to serve
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