Peach and nectarine salad
Australian Gourmet Traveller dessert recipe for peach and nectarine salad by Andrew and Matt McConnell
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Ingredients
- 3 each of yellow nectarines and white peaches, cut into wedges, stones removed
- 2 tbsp caster sugar
- 1 tbsp Cognac
- 1 tbsp mint leaves, thinly sliced, plus extra to garnish
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