Food and Travel Magazine | White peach, courgette and pine nut salad
White peach, courgette and pine nut salad
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Ingredients
- 40g pine nuts
- 4 small courgettes, finely sliced or peeled into ribbons
- 3-4 white peaches or nectarines, sliced
- zest and juice 1 lemon
- extra virgin olive oil, to drizzle
- fresh herbs such as mint, parsley, tarragon, chervil or basil, chopped, to serve
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