Country Ham Breakfast Strata

Name: Country Ham Breakfast Strata
Ingredients: 1-pound loaf sourdough bread, cut into 1-inch cubes, about 3 quarts; 8 eggs; 2 1/3 cups half-and-half; Butter, for the pan; 6 ounces country ham, diced; 2 tablespoons bacon grease; 2 cups julienned collard greens; 1 small red bell pepper, stem and seeds removed, chopped,; 5 scallions, root ends trimmed, thinly sliced; 3 ounces parmesan, freshly grated

thelocalpalate.com

1-pound loaf sourdough bread, cut into 1-inch cubes, about 3 quarts 8 eggs 2 1/3 cups half-and-half Butter, for the pan 6 ounces country ham, diced 2 tablespoon

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