Asparagus-Country Ham Tart
Asparagus is to spring what country ham is to brunch. Put the two together and you have the perfect start to an elegant, late morning meal
Keywords
- recipe
- appetizer
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Cooking tools:
- Rolling pin
- Silicone baking mat
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Fine-mesh sieve
- Pot
- Plate
Ingredients
- 1 puff pastry sheet from a 17.3-ounce box
- 1/3 cup mascarpone cheese (or ricotta), drained
- 1 small garlic clove, minced
- 1/8 teaspoon salt
- Pinch of pepper
- ½ cup thinly sliced country ham, diced
- ¼ cup roasted red peppers, diced
- 1 pound asparagus, washed and trimmed
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