Caramel-Apple Crisp Recipe | Betty Crocker

Name: Caramel-Apple Crisp Recipe | Betty Crocker
Ingredients: 1/2 cup caramel topping; 1/2 teaspoon ground cinnamon; 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups); 2/3 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter or margarine, cut into small pieces; 2/3 cup quick-cooking oats

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Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.

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Ingredients

1/2 cup caramel topping
1/2 teaspoon ground cinnamon
6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine, cut into small pieces
2/3 cup quick-cooking oats