Vadukapuli or Curry Naranga Achar. -

Ingredients

• Vadukapuli, cubed – 2
• Ginger, chopped – 1 tbsp.
• Green Chilly, chopped – 2
• Gingelly Oil (nallenna) – 2 tbsp. (divided)
• Chilli Powder – 1 ½ tsp.
• Turmeric Powder – ¼ tsp.
• Salt – to taste
• Boiled and cooled water – ½ cup
• Mustard Seeds – ½ tsp.
• Fenugreek seeds Powder – ¼ tsp.
• Asafoetida / Hing Powder– one pinch
• Curry Leaves – 2 sprigs