Kadumanga Achar -Traditional Pickle Recipe - pachakam.com
Kadumanga Achar -Traditional Pickle is a delicious pickle dish prepared from unripe and tender mangoes. This is a nutritious dish.
Ingredients
- 5 nos Unripe/Tender mangoes (Kadumanga)
- 3 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt (As reqd)
- 250 gm Gingelly oil
- 1 tsp Fenugreek powder (Uluva)
- 1/2 tsp Asafoetida powder (Kaayam)
- 250 gm Vinegar
- 1 bunch Curry leaves
- 1 tsp Mustard seeds
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