Chicken Mulligatawny Soup Recipe
Chicken mulligatawny soup, a traditional dish with Indian and English origins, is spicy chiles and chicken breasts simmered in coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 Granny Smith apple, finely chopped
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
- 1 jalapeno pepper, finely chopped, or more to taste
- 3 tablespoons minced ginger
- 2 tablespoons curry powder
- 3 cloves garlic, minced
- 1/2 teaspoon garam masala
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 cup seeded and chopped tomatoes
- 2 skinless, boneless chicken breast halves
- 1 (14 ounce) can coconut milk
- 2 cups fresh spinach
- 1/4 cup chopped cilantro, or to taste
- 3 cups cooked jasmine rice
- 1 lime, cut into wedges
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