Spicy Mulligatawny Soup ( Chicken ) Recipe - Food.com
This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 lb boneless skinless chicken breast, chopped
- 1 cup gala apples, chopped
- 3/4 cup onion, chopped
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 2 tablespoons flour
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 2 (14 1/2 ounce) cans fat free chicken broth
- 1/3 cup mango chutney
- 1/4 cup tomato paste
- chopped fresh parsley or cilantro, to serve
More Like This
Slow-Cooker Chicken Mulligatawny Soup | America's Test Kitchen
americastestkitchen.com
Mulligatawny Soup - Chefwiz.com
chefwiz.com
Chicken Mulligatawny Soup | Just A Pinch Recipes
justapinch.com
Mulligatawny Soup by Penny's Primal - FoodSocial
foodsocial.io
Chicken Mulligatawny Soup - Master recipes
master-recipes.com
Mulligatawny Soup Recipe - Food.com
food.com
Chicken Mulligatawny Soup Recipe
simplyrecipes.com
Mulligatawny Soup | America's Test Kitchen
americastestkitchen.com