Spicy Mulligatawny Soup ( Chicken ) Recipe - Food.com

Spicy Mulligatawny Soup ( Chicken ) Recipe - Food.com

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This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutne

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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 lb boneless skinless chicken breast, chopped
  • 1 cup gala apples, chopped
  • 3/4 cup onion, chopped
  • 1/2 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 tablespoons flour
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 2 (14 1/2 ounce) cans fat free chicken broth
  • 1/3 cup mango chutney
  • 1/4 cup tomato paste
  • chopped fresh parsley or cilantro, to serve

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