Tucson Dog
Tucson Dog: Bacon-Wrapped with Pinto Beans, Grilled Onions and Pico de Gallo The Sonoran-style hot dogs popular in Arizona usually start with a bacon-wrapped hot dog before any number of toppings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Grill
- Toothpick
- Tongs
- Skillet
- Saucepan
- Stove
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup sour cream
- 1–2 tablespoons milk or buttermilk
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 8 slices Applegate Naturals® Sunday Bacon® Brand
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 4–8 fresh jalapeños
- 1 package hot dog buns, toasted
- 2 cups cooked pinto beans (homemade or canned), warmed
- Pico de gallo (see recipe below)
- 2 large ripe tomatoes, cored and chopped
- ½ small white onion, chopped
- ¼ cup chopped fresh cilantro leaves
- ½–1 fresh jalapeño, minced
- Salt
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