chicken strips « Amy's Gluten Free Pantry
Who knew that a whole generation of children would best identify chicken as a strip or nugget? If they're gonna eat 'em, best to make them homemade. When I do m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Ingredients
- 2 lbs. chicken tenders
- 1 1/2 c. rice or quinoa flour
- 3 eggs
- 1 tsp. salt
- oil for frying (I use grapeseed)
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