Paleo Chicken Strips
Paleo and gluten-free crispy chicken strip recipe that your kids will LOVE. Made with quinoa flakes or almond meal in the oven. They freeze great!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.staceyclare.com.
Ingredients
- 600 g chicken (chopped into strips)
- 3 eggs (whisked)
- 3/4 cup tapioca or arrowroot flour
- 2 cups quinoa flakes or almond meal (a mix of both is cool)
- 2 tbsp dried Italian herbs
- 2 tbsp smoked paprika
- 2 tbsp garlic granules
- Generous pinch S & P
- Olive oil (for baking)
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