Lemon Potatoes | America's Test Kitchen
Creamy and bright, these Greek-inspired potatoes deserve wider play in American kitchens.
Keywords
- Side Dishes
- Greek
- Europe
- Potatoes
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds red potatoes, scrubbed and halved (quartered if large)
- 2 garlic cloves, peeled and smashed, plus 2 cloves, minced
- 1 1/2 teaspoons grated zest and 2 tablespoons juice from 1 lemon
- 1 cup low-sodium chicken broth
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh parsley
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