Greek Lemon Potatoes - Food Gardening Network
Greek lemon potatoes add lots of fun and flavor—just don’t tell anyone how easy this is to make. Keep reading for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 3 pounds Yukon gold potatoes or other waxy potatoes (fingerling potatoes work especially well)
- 1/2 cup freshly squeezed lemon juice
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano or 1 tablespoon of fresh oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper, or to taste
- 2 cups chicken broth
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