Beef Sirloin Superfood Salad
Skip to main content Skip to footer Instructions - Large lightly oiled non-stick frying pan over medium-high heat, rub steaks with oil, then sprinkle with
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Cooking tools:
- Mason jar
- Grater
- Nonstick skillet
- Stove
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 x 180 gram Sirloin steaks
- 1 tablespoon Olive oil
- 1 tablespoon Fennel seeds crushed
- ½ teaspoon Cracked pepper
- ½ teaspoon Mint dried
- ½ bunch Kale finely shredded
- 1 cup Red cabbage finely shredded
- 1 cup Green cabbage finely shredded
- 1 large Carrot peeled into ribbons
- 1 large Zucchini peeled into ribbons
- 2 tablespoons Fresh sliced chilli, coriander and mint sprigs, green onions, thinly sliced
- 2 tablespoons Fresh pesto roughly chopped
- 2 tablespoons Left over gravy
- 1 Baking powder juiced and zested
- 1 teaspoon Honey
- Rye bread
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