Sirloin Steak with Fresh Herbs| Becel
Savor a sirloin steak infused with fresh herbs and Becel Olive Plus Oil Blend for a quick, flavorful meal. Perfect for a special dinner or weeknight dinner party.
Keywords
- Father's Day
- Canada Day
- Entrée
- Tailgating
- 30 Minutes or Less
- Beef
- Everyday cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Ingredients
- 1 cup (250 mL) packed flat-leaf parsley leaves
- 1 Tbsp. (15 mL) fresh rosemary leaves
- 2 cloves garlic
- 3 Tbsp. (45 mL) PLUS 1 tsp. (5 mL) Becel Olive Plus™ Oil Blend, divided
- 1 Tbsp. (15 mL) red wine vinegar
- 1/4 tsp. (1 mL) kosher salt
- 1/4 tsp. (1 mL) freshly ground mixed peppercorns
- 1 -lb. (450 g) boneless sirloin steak
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