Crawfish and Andouille Hushpuppies
Preheat oil to 325 degrees In a small sauté pan, heat oil over medium heat. Sauté andouille for three to four minutes. Add crawfish and Creole seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Deep-fry thermometer
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 Tbsp + 1 tsp bacon fat
- 1 /3 cup andouille sausage, finely chopped
- 1 /2 cup crawfish tails, rough chopped
- 1 /2 tsp creole seasoning
- 1 1 /4 cups yellow cornmeal
- 1 /2 cup flour
- 1 tsp baking powder
- 1 /2 tsp salt
- 1 tsp hot sauce
- 1 /4 cup minced green onion
- 2 eggs, beaten
- 1 /2 cup milk
- Oil for frying
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