Chicken and Andouille Empanadas

Name: Chicken and Andouille Empanadas
Ingredients: 2 Tbsp Bacon fat; 1 /2 cup Andouille sausage, finely diced; 1 /4 cup minced onion; 1 /2 tsp salt; 1 /4 cup Green chilies, minced; 1 Tbsp garlic, minced; 1 /2 tsp ground cumin; 1 tsp chili powder; 1 recipe cream cheese pastry; 1 /4 tsp cayenne pepper; 1 /4 tsp dry oregano; 1 /4 tsp ground coriander; 2 Tbsp tequila; 1 /2 cup chicken, cooked and finely diced; 2 tsp hot sauce; 1 /4 cup sharp cheddar cheese, finely grated; 1 /4 cup pepper-jack cheese, finely grated

robertstjohn.com

In a medium sauté pan, heat bacon fat over medium-high heat. Add sausage and brown 4-5 minutes. Add onion and salt, and cook 3-4 minutes more, stirring often.

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