Buckwheat Chocolate Cake (gluten-free + egg-free + dairy-free)
Serve this delicious and nutritious chocolate cake for a special birthday or holiday dessert.
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Cooking tools:
- Spice grinder
- Blender
- Oven
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Parchment paper
- Cake tester
Ingredients
- 2 cups raw buckwheat flour
- ⅓ cups cacao powder
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- 2 tablespoons ground chia seeds
- 1 cup warm water
- 1 cup coconut sugar
- ½ cups extra virgin olive oil
- ¼ cups unsweetened applesauce
- 2 teaspoons vanilla extract
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