Rhubarb muffins with chopped nuts recipe
Delicious rhubarb muffins with chopped nuts and a touch of brown sugar—perfectly easy and quick for any day!
Ingredients
- 2 1/2 cup plain flour
- 1 teaspoon baking powder
- 1 cup packed brown sugar
- 1 cup buttermilk
- 125 gram butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- 2 cup trimmed, chopped rhubarb
- cream, to serve
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